A plant of Chilean guava
Synonyms: Eugenia ugni, Myrtus molinae, Myrtus ugnae
Other names: Ugniberry, uni, strawberry myrtle, tazziberry
Chilean guava is believed to be a native of Chile. Though it is cultivated there for its berries, but still it is not a fruit of major commercial importance. It has now reached many countries and is also grown in Australia and New Zealand.
An evergreen shrub 30-170 cm tall;
Leaves opposite, oval, 1-2 cm long, 1-1.b cm broad, entire, glossy, dark green, spicy scented when crushed.
Chilean guava flowers
Flowers drooping, 1 cm wide, petals 4-5, white to pale pink.
Fruit a small red, white or purple berry, 1 cm in dia.
Fruits are edible. They have a very aromatic flavour resembling somewhat of wild strawberries. The fruits are also made into a jam.
In Chile, it is used to make the popular traditional “liqueur Murtado”.
Fruits of Chilean guava
Chilean guava leaves are also used a tea. The ground seeds are a substitute of coffee.
Chilean guava is cultivated on a small scale as a garden plant or for its
fruits. The fruits are now being promoted as more or as healthful as blueberry
Chilean guava liqour
New plants are usually raised by seed though stem cuttings also form roots. There are still no recognized varieties.